Best of traditional welsh cooking, the: more than 60 classic step-by-step recipes from the varied regions of wales, beautifully illustrated with over 240 stunning photographs
Auteur :
Yates, Annette
Éditeur :
Yates, Annette
ISBN :
9781844768158
Date de publication :
25 mars 2010
Dimensions :
28,2 x 21,6 x 0,8 cm
Poids :
340 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A guide to the 60 traditional recipes of the very best of Welsh cooking. It includes recipes of Welsh Rarebit, Fish Pie, and Bread Pudding. It explores the geography and culinary history of the region. It presents a selection of traditional Welsh fare from the hills, valleys and fishing villages.