Wine guide: how to choose, serve and enjoy it, the: an expert introduction - from grape varieties and classic wines to tasting techniques
Auteur :
Walton, Stuart
Éditeur :
Anness Publishing
ISBN :
9781844768615
Date de publication :
23 janv. 2013
Dimensions :
28,2 x 21,8 x 0,6 cm
Poids :
435 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.