Cook's guide to eggs
Auteur :
Barker, Alex
Éditeur :
Anness Publishing
ISBN :
9781844768837
Date de publication :
17 nov. 2009
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching