England's heritage food and cooking: a classic collection of 160 traditional recipes from this rich and varied culinary landscape, shown in 700 beautiful photographs, including easy step-by-step sequences throughout
Auteur :
Yates, Annette
Éditeur :
Yates, Annette
ISBN :
9781844769322
Date de publication :
1 mars 2010
Dimensions :
29,7 x 22,8 x 2,3 cm
Poids :
1279 g
Format :
With flaps
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A guide to the food and cooking of England, with an emphasis on regional traditions and ingredients, and more than 160 classic recipes. It features more than 700 photographs, step-by-step instructions, pictures of the food, and the images of the English landscape.