Illustrated cook's guide to cheeses
Auteur :
Whiteman, Kate
Éditeur :
Anness Publishing
ISBN :
9781844769407
Date de publication :
9 nov. 2010
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it, and how to store it.