Indonesian kitchen, the: classic recipes made easy with over 701 authentic traditional dishes shown step by step in 400 beautiful photographs
Auteur :
Basan, Ghillie
Éditeur :
Basan, GhillieTan, Terry,
ISBN :
9781844769926
Date de publication :
4 oct. 2011
Dimensions :
29,7 x 22,8 x 1,5 cm
Poids :
771 g
Format :
With flaps
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A collection of recipes that capture the essence of the cuisine, from much-loved classics such as Indonesian Deep-fried Spring Rolls and Festive Yellow Rice to more unusual dishes including Tamarind Pickled Beef and Spicy Trip Soup with Lemon Grass and Lime.