Best gluten-free, wheat-free & dairy-free recipes, the: more than 100 mouth-watering recipes for all the family
Auteur :
Cheetham, Grace
Éditeur :
Watkins Media Limited
ISBN :
9781844838110
Date de publication :
1 mars 2009
Dimensions :
23,9 x 18,5 x 2,0 cm
Poids :
590 g
Format :
Trade paperback (US); Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
'This book is vital to anyone who has wheat, gluten and diary intolerances. Grace Cheetham has made gorgeous, imaginative, tasty food available to those with these dietary constraints. This is now my culinary bible.' Â Â --Jayney Goddard, President, Complementary Medical Association