Essential scottish cookery: classic recipes from the scottish kitchen
Auteur :
Wilson, Carol / Trotter, Christopher
Éditeur :
Bonnier Books Ltd
ISBN :
9781845021863
Date de publication :
14 nov. 2007
Dimensions :
21,9 x 16,7 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Celebrates the best of Scottish cuisine, and its seasonal and flavoursome ingredients. This book provides a comprehensive introduction to the ingredients and culinary specialities that are typically enjoyed throughout Scotland. It contains seventy step-by-step recipes which capture the real flavours of Scottish food.