Taste culture reader, the: experiencing food and drink: v. 3
Auteur :
Korsmeyer, Carolyn
ISBN :
9781845200602
Date de publication :
1 août 2005
Dimensions :
23,4 x 15,6 x 2,3 cm
Poids :
779 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings. This book is suitable for those seeking to understand the importance of food and flavor in human experience.