Salt sugar smoke: how to preserve fruit, vegetables, meat and fish
Auteur :
Henry, Diana
Éditeur :
Octopus Publishing Group
ISBN :
9781845335649
Date de publication :
3 sept. 2012
Dimensions :
18,9 x 26,4 x 2,6 cm
Poids :
994 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.