New holland professional: cake decorating
Auteur :
Brown, Rachel
Éditeur :
Brown, Rachel
ISBN :
9781845377281
Date de publication :
8 oct. 2007
Dimensions :
25,5 x 21,5 x 1,8 cm
Poids :
857 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Useful to those looking to start up their own business and those who want to improve their skills in cake decorating, this book offers advice and takes you through the basic equipment and skills with marzipan, sugarpaste and royal icing, and techniques such as marbling and crimping.