Making fine chocolates: flavour-infused chocolates, truffles and confections
Auteur :
Shotts, Andrew Garrison
Éditeur :
Shotts, Andrew Garrison
ISBN :
9781845431945
Date de publication :
1 sept. 2007
Dimensions :
25,4 x 20,3 x 1,4 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Provides tips, techniques and methods for making chocolates like a professional chocolatier at home. This book features recipes that combine unusual flavours, using ingredients such as vanilla bean, mint and fresh raspberries. It teaches you how to create homemade chocolates, truffles and confections that will dazzle your friends and family.