Consuming the inedible: neglected dimensions of food choice
Éditeur :
Berghahn Books
ISBN :
9781845453534
Date de publication :
1 déc. 2007
Dimensions :
22,9 x 15,2 cm
Poids :
540 g
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect.