Biology and breeding of food legumes
Éditeur :
CABI Publishing
ISBN :
9781845937669
Date de publication :
27 sept. 2011
Dimensions :
24,4 x 17,2 x 3,4 cm
Poids :
1240 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Biology and Breeding of Food Legumes provides extensive information on food legumes' history, origin, evolution and botany, as well as breeding objectives and procedures, nutritional improvement, industrial uses, post-harvest technology and recent developments made through biotechnological intervention.