Peppers: botany, production and uses
Éditeur :
CABI Publishing
ISBN :
9781845937676
Date de publication :
13 févr. 2012
Dimensions :
24,4 x 17,2 x 2,4 cm
Poids :
860 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book examines peppers from historical, genetic, physiological and production perspectives. Diverse examples of pod types and their variation in pungency are examined, production methods and constraints are discussed, and harvesting methods, post-harvest challenges and opportunities are explored.