Vegetable production and practices
Auteur :
Welbaum, Gregory E
Éditeur :
CABI Publishing
ISBN :
9781845938024
Date de publication :
29 janv. 2015
Dimensions :
24,6 x 18,9 x 2,6 cm
Poids :
1340 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This textbook brings the science and practice of vegetable production up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer.