Rick stein's coast to coast
Auteur :
Stein, Rick
Éditeur :
Ebury Publishing
ISBN :
9781846076145
Date de publication :
2 oct. 2008
Dimensions :
25,5 x 19,8 x 2,4 cm
Poids :
1111 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.