400 sauces, dips, dressings, salsas, jams, jellies & pickles: how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips; featuring over 400 step-by-step recipes shown in more than 1500 stunning photographs - everything from cordon bleu sauces to spicy relishes, chutneys or delicious jams and jellies.