Meat eats: quick & easy, proven recipes
Auteur :
Steer, Gina
ISBN :
9781847861825
Date de publication :
13 mars 2008
Dimensions :
17,0 x 16,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Presents a range of meat dishes which are broken down into beef, pork, lamb, rabbit, and poultry. This book includes sections on the different types of meat and cuts.