Baking for beginners
Auteur :
Nicol, Ann
ISBN :
9781847869395
Date de publication :
30 sept. 2010
Dimensions :
17,0 x 16,0 x 2,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A cookbook that takes you through the basics of baking, including essential ingredients and equipment, key recipes for pastry, cakes, icings and meringues, and explains culinary terms. It includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and some savoury pies and pastry.