Rabbit cook, the
Auteur :
Hobson, J. C. Jeremy
Éditeur :
The Crowood Press Ltd
ISBN :
9781847972293
Date de publication :
22 nov. 2010
Dimensions :
23,4 x 15,6 x 0,8 cm
Poids :
219 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Rabbit meat has long been considered an easily-sourced food and rabbits have been poached by countrymen from under the noses of landowners for generations. It forms the mainstay of many recipes from European countries where it has always been treated as 'every-day' food by rural dwellers.