Yogic cooking: nutritious vegetarian food
Auteur :
Hellas, Garuda
Éditeur :
Jessica Kingsley Publishers
ISBN :
9781848192492
Date de publication :
21 oct. 2014
Dimensions :
22,8 x 13,8 x 0,6 cm
Poids :
112 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.