Cooking for the senses: vegan neurogastronomy
Auteur :
Peace Rhind, Jennifer Peace / Law, Gregor
Éditeur :
Jessica Kingsley Publishers
ISBN :
9781848193000
Date de publication :
21 févr. 2018
Dimensions :
26,1 x 18,1 x 2,6 cm
Poids :
1140 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes for everyone.