Evolutionary algorithms for food science and technology
Auteur :
Lutton, Evelyne / Perrot, Nathalie / Tonda, Alberto
Éditeur :
ISTE Ltd and John Wiley & Sons Inc
ISBN :
9781848218130
Date de publication :
13 déc. 2016
Dimensions :
24,1 x 16,3 x 1,8 cm
Poids :
426 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models.