Handbook of food science and technology 1: food alteration and food quality
Éditeur :
ISTE Ltd and John Wiley & Sons Inc
ISBN :
9781848219328
Date de publication :
8 janv. 2016
Dimensions :
24,1 x 16,3 x 2,1 cm
Poids :
544 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.