Classic turkish cooking
Auteur :
Basan, Ghillie
Éditeur :
I.B.Tauris & Co. Ltd.
ISBN :
9781848859845
Date de publication :
30 nov. 2011
Dimensions :
23,6 x 23,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Foreword by Josceline Dimbleby. Classic Turkish cooking ranks among the greatest cuisines of the world. This work collects delicious traditional dishes from the Anatolian heartlands and classical recipes from the palace kitchens of the Ottoman sultans.