French countryside cooking: inspirational dishes from the forests, fields and shores of france
Auteur :
Galmiche, Daniel
Éditeur :
Watkins Media Limited
ISBN :
9781848993907
Date de publication :
11 mai 2021
Dimensions :
24,6 x 18,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.