Art of preserving, the: ancient techniques and modern inventions to capture every season in a jar
Auteur :
MacDonald, Emma
Éditeur :
Watkins Media Limited
ISBN :
9781848993983
Date de publication :
13 juil. 2021
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.