Slow dough: real bread: bakers' secrets for making amazing long-rise loaves at home
Auteur :
Young, Chris
Éditeur :
Watkins Media Limited
ISBN :
9781848997370
Date de publication :
15 sept. 2016
Dimensions :
25,3 x 19,7 x 2,0 cm
Poids :
731 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.