Slow dough: real bread: bakers' secrets for making amazing long-rise loaves at home
Auteur :
Young, Chris
Éditeur :
Watkins Media Limited
ISBN :
9781848997370
Date de publication :
15 sept. 2016
Dimensions :
24,6 x 18,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An accessible, easy-to-follow baking book that shows you how to make breads using different starter and slow-ferment techniques: the secret to perfect artisanal bread