Stirring the pot: a history of african cuisine
Auteur :
McCann, James C.
Éditeur :
C Hurst & Co Publishers Ltd
ISBN :
9781849040365
Date de publication :
1 juil. 2010
Dimensions :
21,5 x 13,8 x 2,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested household and farming knowledge, mostly preserved by women. This title also reveals how recipes, tastes and culinary practices are integral to understanding the continent's history.