Glasgow cookery book, the: centenary edition - celebrating 100 years of the do. school

Auteur :
Queen's College, Glasgow, Carole / Glasgow Caledonian University / McCallum
Éditeur :
The Gresham Publishing Co. Ltd
ISBN :
9781849340038
Date de publication :
24 sept. 2009
Dimensions :
23,4 x 16,5 x 3,6 cm
Poids :
995 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.