Glasgow cookery book, the: centenary edition - celebrating 100 years of the do. school

Auteur : Queen's College, Glasgow, Carole / Glasgow Caledonian University / McCallum
Éditeur : The Gresham Publishing Co. Ltd
ISBN : 9781849340038
Date de publication : 24 sept. 2009
Dimensions : 23,4 x 16,5 x 3,6 cm
Poids : 995 g
Langue : Anglais
Pays d'origine : Grande Bretagne

The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.

26,49 €
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