Food, globalization and sustainability
Auteur :
Oosterveer, Peter / Sonnenfeld, David A.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781849712606
Date de publication :
6 oct. 2011
Dimensions :
23,4 x 15,6 cm
Poids :
520 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.