Diversifying food and diets: using agricultural biodiversity to improve nutrition and health
Éditeur :
Taylor & Francis Ltd
ISBN :
9781849714563
Date de publication :
5 avr. 2013
Dimensions :
23,4 x 15,6 cm
Poids :
870 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.