Betaine: chemistry, analysis, function and effects
Éditeur :
Royal Society of Chemistry
ISBN :
9781849738866
Date de publication :
28 mai 2015
Dimensions :
23,4 x 15,6 x 2,8 cm
Poids :
850 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Betaine is widely distributed in plants and animals. This book provides a fascinating insight for those with an interest in the effects of betaine on health and the diet. It will appeal across disciplines but specifically to nutritional and food scientists, health professionals and researchers.