Masked mycotoxins in food: formation, occurrence and toxicological relevance
Éditeur :
Royal Society of Chemistry
ISBN :
9781849739726
Date de publication :
16 nov. 2015
Dimensions :
23,4 x 15,6 cm
Poids :
490 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products.