Flavours of morocco
Auteur :
Basan, Ghillie
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781849750868
Date de publication :
1 févr. 2011
Dimensions :
25,4 x 21,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. Includes sections on Kemia & Salads; Soups, Breads & Savoury Pastries; Tagines, K'dras & Couscous; Grills, Panfries & Roasts; Side Dishes & Preserves and Sweet Snacks, Puddings & Drinks.