How to make bread: step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Auteur :
Hadjiandreou, Emmanuel
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781849751407
Date de publication :
8 sept. 2011
Dimensions :
25,4 x 21,6 x 2,2 cm
Poids :
1076 g
Format :
With printed dust jacket
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.