Cooking with wholefoods
Auteur :
Dobson, Ross
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781849753340
Date de publication :
6 sept. 2012
Dimensions :
23,5 x 19,0 x 3,0 cm
Poids :
726 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Ross Dobson has long championed farmers' markets and eating food when it is seasonally available. Now he turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes in 'Cooking with Wholefoods.'