Red hot chilli sauce book, the: 100 fabulously fiery sauces for chilli fans
Auteur :
May, Dan
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781849754361
Date de publication :
10 oct. 2013
Dimensions :
23,5 x 19,0 x 2,3 cm
Poids :
748 g
Format :
With printed dust jacket
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer.