How to make sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.
Auteur :
Hadjiandreou, Emmanuel
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781849757041
Date de publication :
14 avr. 2016
Dimensions :
25,4 x 21,6 cm
Poids :
978 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Â