100 ways with eggs: boiled, baked, fried, scrambled and more!
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781849757737
Date de publication :
11 août 2016
Dimensions :
23,5 x 19,0 cm
Poids :
732 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs.