Oils: using nature's fruit, nut and seed oils for cooking, dressings and marinades
Auteur :
Ferrigno, Ursula
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781849757751
Date de publication :
20 sept. 2016
Dimensions :
19,0 x 19,0 cm
Poids :
340 g
Format :
With printed dust jacket
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Culinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil's unique flavour profile and qualities and put them to use in one of the delicious recipes included, from Asian-style salads to Mediterranean fish dishes.