Good food: slow-cooking recipes: triple-tested recipes
Auteur :
Brown, Sharon
Éditeur :
Brown, Sharon
ISBN :
9781849901116
Date de publication :
7 oct. 2010
Dimensions :
15,5 x 13,7 x 1,2 cm
Poids :
282 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
There's something special about slow-cooked meals - whether it's the smell of a stew bubbling away on the stove, or the sight of a succulent joint of meat roasting to tender perfection in the oven, they're always well worth the wait and can be so simple to prepare.