Good food: gluten-free recipes
Auteur :
Good Food Guides
Éditeur :
Ebury Publishing
ISBN :
9781849905305
Date de publication :
4 oct. 2012
Dimensions :
15,6 x 13,7 x 1,5 cm
Poids :
242 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!