Good food: low-carb cooking
Auteur :
Good Food Guides
Éditeur :
Ebury Publishing
ISBN :
9781849906258
Date de publication :
28 mars 2013
Dimensions :
15,6 x 13,8 x 1,6 cm
Poids :
247 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!