Fish & shellfish
Auteur :
Stein, Rick
Éditeur :
Ebury Publishing
ISBN :
9781849908450
Date de publication :
14 août 2014
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1325 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.