Rick stein: from venice to istanbul
Auteur :
Stein, Rick
Éditeur :
Ebury Publishing
ISBN :
9781849908603
Date de publication :
30 juil. 2015
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1259 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.