Ralph ayres' cookery book
Auteur :
JAKEMAN JANE
Éditeur :
Bodleian Library
ISBN :
9781851240753
Date de publication :
31 oct. 2006
Dimensions :
24,6 x 17,1 x 1,3 cm
Poids :
456 g
Format :
Sewn; With printed dust jacket
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.