How to dine in style: the art of entertaining, 1920
Auteur :
Rey, J.
Éditeur :
Bodleian Library
ISBN :
9781851240869
Date de publication :
4 oct. 2013
Dimensions :
19,8 x 12,9 cm
Poids :
336 g
Format :
Sewn; Cloth over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.