How we fell in love with italian food
Auteur :
Zancani, Diego
Éditeur :
Bodleian Library
ISBN :
9781851245123
Date de publication :
25 oct. 2019
Dimensions :
25,4 x 19,7 cm
Poids :
1014 g
Format :
Sewn; Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Pizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.